Product Specifications
Behind the leaf Premium Myanmar Arabica with full Traceability.
Coffee Type
Arabica ( Specialty Grade)
Processing Method
Natural ( Sun-dried on raised beds )
Varietals
Catuai,Caturra,Bourbon ( Exact mix by batch )
Altitude
12,00-1,600 meters above sea level.
Regional
Lae Kaung Village,Ywangan Township,Shan State,Myanmar
Harvest Period
November-February
Flavor Notes
Dried berries, Stone Fruit, Chocolate, Floral
Moisture Content
10.5-11.5%
Screen Size
15+ ( European Prep Available )
Defect Count
< 5 per 300g ( meets SCA Specialty Grade )
Packaging
60kg jute bags with GrainPro liner(Optional)
Certification
Traceable, Women-Operated Farms, Organic Practices.